Monday 20 October 2014

Mutton Karahi (Karahi Gosht)


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Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad :) I wanted to make this dish since ages, & at last succeeded :P This is a curry like dish in which mutton is cooked in tomato puree. It will give a different taste :)

This recipe is authentic. No onions in karahi.. remember :)


Ingredients:

Mutton                                             500 gm (1/2 kg) 
Oil                                                    2 wooden spoon (doi)
Garlic Paste                                      1 1/2 tsp.
Ginger Paste                                     1 1/2 tsp.
Tomato puree                                   4 tomatoes peeled, blended
Green Chili                                      5 (chopped)
Red Chili flakes                               1 tbsp.           
Turmeric Powder                             1/4 tsp.
Salt                                                   1/2 tsp.
Cumin Seeds (Zeera)                       1 tbsp.
Coriander seeds                               1 tbsp
Black pepper                                   1/2 tsp
Whole spices powder                       1 tsp
Yogurt                                              1/2 cup
Lemon Juice                                     1 tbsp
Coriander Leaves (dhanyia)              Few

   P.S. u can use same recipe for beef karahi.


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Procedure:

Heat oil in a pan, and add the ginger & garlic paste. Fry until golden brown.

Next add mutton & fry until it changes color. Now add 2-3 cups of water and salt and cover it with a lid. Cook until the meat has become tender & all the water has dried :) 

Then add blended tomatoes, and fry almost for 10 minutes, until all the water has dried up. Next add all the spices, green chili & yogurt. Fry for few more minutes. Cover the lid for 10-15 minutes until the oil separates. Keep gravy of ur choice. 

Turn off heat, add lemon juice & mix. In the end garnish with coriander leaves. 

Delicious & spicy mutton karahi is ready!! Enjoyyy with naan or chapati or boil rice! :)


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See the collection of Meat Eid ul Azha recipes : HERE



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32 comments:

  1. such a lovely karaahi yaar .. look at the colors mashallah bhej do :D

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  2. Yummy and spicyyyyy Delicious share!!

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  3. That is one appetizing plate

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  4. uff... such an awesome looking curry... so tempted...

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  5. Tried your recipe today and my karahi cooked to perfection everyone loved it!

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  6. I am trying to make this recipe

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  7. Very yummy.. i made it today :) thnx for sharing..

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  8. Nice! I really admire how well you manage this blog. For making Chicken Vegetable Samosa at home For my video visit
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    subcribe my youtube channel Recipes with arfa

    ReplyDelete
  9. wonder ful ! i really appreciate your way to describe the whole recipes step by step for more you my see How to Cook White Chicken Karahi

    ReplyDelete

Thanku for taking out time to comment :) Your comments are really valuable for me :)

Haffa Bexi

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